GROUP DINNER
Dinner selections are served with vegetable of the day, Italian bread and butter

CHEF’S SUGGESTIONS
Appetizer
Fettucine Alfredo
Sautéed in a parmigiano cream sauce

Salad
Portofino Salad
Artichoke, tomato, fresh mushrooms, ceci peas with tender baby greens – homemade Italian dressing

Entrée   (choice of one)
Salmone Mediterranea
Filet of salmon broiled with shrimp and mussels in a wine-lemon sauce

Pollo Murano
Rolled breast of chicken stuffed with Fontina cheese and prosciutto and baked in sherry sauce with sundried tomatoes

Vitello Quattro Funghi
Veal scaloppini sautéed with 4 types of wild mushrooms in rosemary sauce

Dessert
Torta Monica
Homemade Italian rum cake filled with chocolate cream and topped with fresh whipped cream

Coffee, hot, tea

$39.00 per person*

All prices subject to 17% gratuity and 9% sales tax

*Same suggestion w/o appetizer or w/o dessert    -$34.00 per person
*Same suggestion with neither appetizers nor dessert   -$29.00 per person
*With any substitution or addition of special appetizers or entrée   -$3.00 per person extra

Special Appetizers Minestrone Antipasto Caldo Linguini alla Vongole Canelloni Pasta Tre Colori Tortellini Bolognese Melanzane Portofino Manicotti Fiorentina   Special Entrees Beef Tenderloin alla Vinci Val D’ostana Sole Frutti di Mare Pollo Portofino Bocconcini Dello Chef Veal Chop Adelmo Petto Di Pollo Marsala Pasta Tre Colori Canelloni Spaghetti Mare Chiara

Please call Ristorante Portofino at (703) 979-8200 to reserve a private room as soon as possible.  Other special arrangements available on request.
Private rooms available for parties of 20 to 60 people.