DINNER MENU

VEAL

Bocconcini dello Chef... $21.95
Braised, stuffed veal with fresh mushrooms in a sherry wine-an original family specialty

Saltimboca alla Romana... $20.95
Veal slices with prosciutto and a touch of sage

Picatta di Vitello... $20.95
Veal slices in butter and lemon sauce

Scaloppine al Marsala... $20.95
Veal sautéed with fresh mushrooms and Marsala wine sauce

Vitello alla Fiorentina... $21.95
Veal slices over a bed of spinach topped with prosciutto and mozzerella cheese sauce

Cotoletta alla Parmigiana... $20.95
Veal cutlet with mozzerella cheese and tomato sauce

Cotoletta alla Vald'Ostana... $20.95
Veal stuffed with ground mushrooms, vegetables, and fresh herbs and served with red wine sauce

Scaloppine alla Sorrentina... $22.95
Veal slices topped with proscuitto ham, a slice of fresh tomato, and mozzerella cheese sautéed in a white wine sauce

Scaloppine alla Triestina... $20.95
Veal slices sautéed in a light white wine sauce with a touch of cream served with fresh mushrooms


CHICKEN

Petto di Pollo al Marsala... $16.95
Chicken breast sautéed in Marsala wine sauce with fresh mushrooms

Picatta di Pollo "Pilar"... $16.95
Boneless chicken breast sautéed in butter, lemon, white wine and capers sauce

Petto di Pollo al Carcioffini... $16.95
Boneless breast of chicken with artichoke hearts in a sherry wine sauce

Pollo Portofino... $17.95
Boneless chicken breast filled with prosciutto, spinach and parmigiano cheese baked  with a wine cream sauce-an original family specialty