DINNER MENU

APPETIZERS

Calamari Fritti... $8.95
Fried calamari in a light batter with lemon wedges and horseradish dipping sauce

Portobello Farcito... $7.95
Large mushroom cap stuffed with a mixed filling of pancetta, fresh vegetables and parmesan topped with balsamic vinegar

Melanzane Portofino... $7.95
Baked eggplant filled with ricotta cheese, with tomato cream sauce

Antipasto Caldo... $7.95
Combination of our portobello and calamari

Prosciutto e Mozzerella... $8.95
Cured Italian ham and fresh mozerella cheese served over lettuce with olive oil

Cozze Marinara... $7.95
Fresh steamed mussels on the half shell with spicy tomato sauce

Fruti di Mare... $9.95
Cold combinatio of shrimp, scallops, calamari, and mussels marinated in olive oil and lemon

Antipasto Italiano... $7.95
Antipasto of assorted Italian cold cuts and Giardiniera with Italian dressing

Pasta Festival... $8.95
Any pasta on the entrée list can be ordered in an appetizer portion

Bruschetta al Funghi... $8.95
Garlic toasts topped with wild mushrooms with delicate cream sauce

Lumache al Burro di Aglio... $7.95
Snails in garlic butter served over puff pastry