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PASTA

FETTUCINE QUATTRO FUNGHI
For those who love mushrooms. Fettuccine with four types of wild mushrooms and rosemary cream 15.95

RAVIOLI PORTOFINO
Roasted vegetable and goat cheese filled pasta in sage butter with diced tomatoes 15.95

LINGUINI AL VONGOLE
Homemade clam sauce served with red tomato sauce or white garlic sauce 15.95

MELANZANE “PORTOFINO”
Baked eggplant filled with ricotta cheese with tomato cream sauce
15.95

LASAGNE BOLOGNESE
Layers of fresh pasta, cheese and meat baked in a Northern Italian meat sauce 16.95

GNOCCHI ALLA “PORTOFINO”
Potato dumplings served in a light tomato cream sauce 15.95

LINGUINI AL PESTO GENOVESE
In a green sauce made with basil, pine nuts, garlic, olive oil, and parmigiano cheese 14.95
 

SPAGHETTI ALLA CARBONARA
Spaghetti sautéed in egg cream sauce with parmigiano, pancetta, and onion 15.95

CANNELLONI AL GRATIN
Freshly rolled pasta tubes with blended meat filling and baked in cream sauce 15.95

LINGUINE MONTE E MARE

Pasta tossed with sautéed shitake mushrooms and shrimp in extra virgin olive oil and garlic 19.95

TORTELLINI AL SUO PIACERE
Ringlets of pasta filled with meat topped with your choice of Alfredo sauce or tomato meat sauce 15.95

FETTUCINE ALLA “ALFREDO”
Folded in a light parmesan cream sauce 14.95
With chicken +3.00
With shrimp +5.00

MANICOTTI ALLA FIORENTINA
Ricotta, ham, and spinach folded in crepes and baked with cream sauce and a touch of tomato 16.95

 

Dinner Menu
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